Sample a La carte menu

To begin…

Chef's Recipe Soup of the Day,Served with a traditional soda bread and lashings of Alderney butter (V) -  £8.00

Grilled goat’s cheese with cranberry sauce and pine nuts -  £8.00

Coquille st Jaques - £15.00

Quarterdeck Recipe Chicken Liver Paté with toasted crostini - £10.00

Chef's Recipe Smoked Mackerel Paté with a Pickled Cucumber Garnish & grilled ciabatta crostinis - £10.00

From the sea……

Moules Mariniére with Frites and fresh crusty bread - £20.00

Line Caught Alderney Catch of the Day served with samphire and roasted vine tomatoes - £29.00

Pan-Fried Line Caught Alderney Sea Bass with samphire and roasted vine tomatoes - £22.00

Pre-order (48 hours’ notice)

½ Alderney Lobster grilled with garlic butter with new potatoes, chips or dauphinois and samphire - £50.00

From the farm……

Kiln Farm Fillet Steak (8oz) with seasonal vegetables and chips or dauphinoise - £30.00

Kiln Farm Steak of the Week (10oz) with seasonal vegetables and chips or dauphinoise - £27.00

Add sauces brandy and peppercorn, diane, garlic butter - £3.00

Pork Tenderloin with a sweet n sour sauce seasonal vegetables and dauphinoise - £19.00

For our vegetarians……

Spinach & Mushroom Pitivier with seasonal vegetables and new potatoes - £17.00

To finish.....

Hot Dessert of the Day with Custard, Ice Cream or Crème Fraiche - £10.00

Affogato, why not add a Kahlua or Amaretti shot (supp £3.00) - £8.00

Tarte Tatin served with Ice Cream - £10.00

Cheeseboard, why not add a glass of Taylor's LBV Port (supp £6.00) - £10.00