Enjoy a traditional Sunday Lunch by the sea

Starters

Chef's Recipe Soup of the Day, served with traditional soda bread and Alderney butter - £9.00

Prawn & Smoked Salmon Cocktail, served with Marie Rose Sauce, served with traditional soda bread and Alderney butter - £12.00

Chef's Recipe Smoked Mackerel Pate with pickled cucumber garnish and a toasted crostini - £10.00

Chef's Recipe Chicken Liver Pate with a toasted crostini and onion marmalade - £10.00

Main Course

21 day aged thick carved Roast Irish Sirloin of Beef - £23.00

(For those with a smaller appetite - £16.00)

Signature thick carved Roast Pork with crispy crackling - £22.00

(For those with a smaller appetite - £15.00)

Vegatarian Roast of the Day, served with onion gravy (V) - £18.00

All our roasts are served with roast potatoes, seasonal vegatables, a Yorkshire Pudding and a rich gravy, and for the Yorkshire Pudding lovers, you can upgrade to one of Rebekah's legendary Giant Yorkshire's at no extra cost!

Line Caught Alderney Catch of the Day with a prawn butter, seasonal vegatables and roast potatoes or fries - £26.00

Desserts

Hot Pudding of the Day with custard, cream or ice cream - £8.00

Chocolate Orange Torte (VG) - £8.00

Affogato - £8.00  (why not a Kalhua or Amaretti shot for £3.00)

Cheese Board of the finest selection of international cheeses - £11.00   

(why not add a glass of Taylor's LBV Port for £6.00)

The Small Print!

As all of our dishes are freshly prepared, menu's may change due to the nature of the island we love and live on and the availability of some of the ingredients