this week's Plats du jour

PLATS DU JOUR

Lunchtimes Wednesday to Saturday & Wednesday Evening

2 Courses £19.00

3 Courses £24.00

Starters

Chef's Recipe Soup of the Day

Served with a traditional soda bread and lashings of Alderney butter (V)

Traditional Prawn Cocktail with Marie Rose Sauce

Served on a bed of lettuce, traditional soda bread and lashings of Alderney butter

Mortadella, Roasted Fig & Mozzerella Salad with a Balsamic Glaze

Main Course

Line Caught Fresh Alderney Sea Bass

Served with Sizzled Ginger, Chilli, Spring Onions on a bed of Noodles

Pan Roasted Medalions of Pork

Served with Stem Broccoli, Sauteed Potatoes and a Mushroom Sauce

Wild Mushroom Risotto with Parmasan and Truffle Oil (V)

Desserts

Cheeseboard (supp £3.00)

Why not add a glass of Taylor's LBV Port (supp £6.00)

Apple and Cinamon Crumble

Served Ice Cream, Crème Fraiche or Custand

Affogato

Why not add a Kahlua or Amaretti shot (supp £3.00)